Pure Pik Rajasthani Style Green Chilli Pickle, No Preservatives, No Oil, Stuffed Athana Mirchi

Pure Pik Green Chilli Pickle is a traditional Rajasthani-style pickle made from Athana mirchi, a fleshy green chilli variety grown in Athana village, Rajasthan. This pickle is stuffed with a blend of spices and dried mango powder, offering a spicy and tangy flavor that pairs well with Indian meals like parathas, rice, and snacks.

Key Features

• Stuffed with mustard, fenugreek, dry mango powder, saunf, hing, and other spices for an authentic Rajasthani taste that adds a burst of flavor to any dish
• Handpicked ingredients sourced from different regions such as turmeric from Tamil Nadu and red chilli from Andhra Pradesh, ensuring quality and purity
• Homemade quality with a clean, pure masala blend, no artificial preservatives or added oil, preserving the traditional recipe
• Long shelf life of 180 days when stored in a cool, dry, airtight container, allowing you to enjoy the pickle over time
• Available in multiple sizes (200g, 400g, 900g) to suit different households and consumption needs
• Traditional recipe passed down through generations among the Marwari community, delivering an authentic culinary experience

Product Details

• Brand: Pure Pik
• Product Type: Pickle (Green Chilli)
• Form: Stuffed whole green chillies
• Preservatives: None
• Manufacturer: Pure Pik

Who This Is For

This pickle is for anyone who enjoys spicy Indian condiments, especially fans of Rajasthani cuisine. It is ideal for home cooks looking to add a traditional, homemade-style pickle to their meals, or for those seeking a fiery accompaniment to breads, rice, and snacks.

Bring the authentic taste of Rajasthan to your table with Pure Pik Green Chilli Pickle, a spicy and tangy addition to your everyday meals.